Banana Boat - a simple breakfast treat for Mother's Day or an easy after school snack
Banana Boat
Looking for an easy breakfast the kids can make on Mother’s Day that’s not soggy cereal or burnt toast? Or looking for a healthy after-school snack the kids can make themselves. Or even a healthy dessert? Then this is the recipe you need.
The kids will love making it and customising it to their own tastes.! Taken from our children’s cookbook Chop, Cook, Yum
Banana Boat
Ingredients
Stuff you’ll need:
- chopping board
- child-safe knife
- plate
- measuring cups & spoons
Food you’ll need (per person):
- 1 ripe (but not brown) banana
- 1/2 cup plain yoghurt
- 1 tsp vanilla extract
- 1/2 cup fresh berries
- small handful toasted chopped nuts and seeds
- 1 tbsp chocolate chips
- 1-2 tbsp chocolate peanut butter sauce
Instructions
How to make it:
- Chop the banana in half lengthways and sit it on the plate (like a kinda boat).
- Mix the yoghurt and vanilla together, and spoon it over the banana.
- Throw fresh berries, toasted nuts and seeds and chocolate chips on top.
- Drizzle with 1-2 teaspoons chocolate peanut butter sauce.
- Eat immediately!