Your kids will love making this easy, 3 ingredient chocolate bark recipe at Christmas.

It makes a great gift for teachers, lollipop ladies, neighbours, cousins or a last minute treat to bring if you’re going visiting.

This easy Christmas recipe is so versatile as you can add whatever toppings you like. We used toasted almonds because they are delicious and full of protein. And we also used toasted coconut as it smells divine (and tastes quite good too!).

Toasting both the almonds and the coconut bring out the smell and flavour of both these ingredients.

Other chocolate bark toppings you could use:

• toasted pumpkin seeds

• dried cranberries or raisins

• Chocolate sprinkles

• pretzels broken up

• nuts like crushed hazelnuts, pecans, peanuts