I know, I know, I know. Cooking with kids is a messy business…
Read MoreBet you’ve never heard of “food jagging” before? Well, if you have a fussy or picky eater, you are more than likely to have experienced it.
Read MoreMy children and yours I’m sure, have gone to and will continue to go to, countless birthday parties over the years. They come home all sugared up
Read MoreHave you a fussy eater at home? Or do you just want to encourage your children to eat more fruit and veg?
Read MoreNew Year, new you - or at least new you once the selection boxes/Roses/Quality Street/Christmas cake/other Christmas chocolate is all gone.
Read MoreHealthy - at Christmas? Sure that’s not the point of Christmas at all! It’s a time to let loose, eat chocolate for breakfast, mince pies for dinner and watch tv for days on end. Isn’t it? Isn’t it?
Where did Christmas come from? Seriously, I know we all know it’s coming and it’s the same date every year but does it not feel like someone’s stolen half of November and a week in October?
Read MoreRecently I attended the launch of the report “Tackling Childhood Obesity” from the Joint Committee on Children and Youth Affairs in the Oireachtas.
Read MoreIt’s that time of year again when the shops are stuffed, wall to wall, with sweets, chocolates and grotesque confectionery items, in preparation for trick or treating.
Read MoreWho eats dessert for breakfast? Imagine the scenario, the kids roll out of bed, don their uniforms and make their way downstairs.
Read MoreIt’s back to school this week and in our house it’s a bit of a double-edged sword.
Read MorePart of what I do in my business is to encourage children to get involved in cooking.
Read Moref you’re anything like me, then going on holidays means a break from cooking. Oh happy, oh bliss, oh joy - no cooking. But oh no - we are at the mercy of kids menus when we eat out.
Read MoreOk, so I’m sounding more and more like my mother with every passing day. Or even my grandmother.
Read MoreI was at a recent seminar in the beautiful Airfield Estate in Dundrum where the topic up for discussion was “The Consumer - Your Food, Your Choice”.
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